WebShoney's Spicy Chicken Sandwich $11.15 Fresh, hand breaded chicken breast fried and covered with hot spicy sauce, topped with pickled coleslaw and pickle chips on a toasted bun served with French fries. Grilled Chicken Sandwich $11.15 Fresh, grilled seasoned chicken breast served on a toasted bun with lettuce, tomatoes, pickles and mayonnaise. WebKentucky Fried Chicken. - Owensboro, KY - 3212 Highway 54. Order Online. 3212 Highway 54. Owensboro, KY 42303. Get Directions. (270) 685-4619. Open Now: Closes at 10:00 PM. Day of the Week.
Kentucky Fried Chicken - Owensboro, KY - 3212 Highway 54 - KFC
WebOur Menu. Always Fresh. Always Delicious. Breakfast & Omelets. Starters, Salads & Sides Shoney's Catering With pickup or delivery available for breakfast, lunch or dinner, … Freshly Brewed Iced Tea, Lemonade Iced Tea, Hot Tea or Shoney's Fresh Roast® … Shoney’s Jumbo Chicken Wings. Chicken wings served with celery and choice of … Shoney’s All You Care To Eat Fresh Food Bar. Famously features guest favorites … Shoney's® twist on a Mojito. Made with your choice of Cruzan Strawberry, Cruzan … Country Fried Steak Breakfast* A tender steak coated in our signature seasoned … Substitute a fresh, grilled chicken breast at no extra charge. Chicken Sandwich. … Southern Fried Chicken (270 - 470 cal) Cajun Blackened Chicken (290 cal) … Franchising Requirements Shoney’s Restaurants have the opportunity for … Get Comfy, It’s Shoney’s! Shoney’s® is proud to introduce our all-new brand … Web323 Harold G Clarke Pkwy. Forsyth, GA 31029, US. Phone: 478-994-1314. Website: http://www.shoneys.com. Today's Hours: Cuisine: American. Alcohol Type: Smoking … psu vs iowa wrestling lineup
Shoney
WebChicken Sandwich. Grilled or fried chicken breast served on a toasted bun with mayo, lettuce. tomatoes, pickles, & a side of your choice. $13.77. WebFresh, hand-breaded chicken breast fried and covered with hot, spicy sauce, topped with pickled coleslaw and pickle chips on a toasted bun. Includes French fries. Grilled, … WebJun 1, 2024 · At Honey’s Kettle in LA, chef Vincent Williams has been perfecting the art of making crispy fried chicken over the last 40 years. Inspired by colonial-style frying, his restaurant serves 50,000... horst rickert