WebRed flannel hash originated in the New England region, probably during the Revolutionary War times. Let’s take a brief look into the history of this dish and then proceed to a very simple recipe. History. The name of this dish comes from its flannel-like rosy colorings from adding beet along with potatoes to it. Also, while hash can be made ... WebApr 25, 2024 · Matt Jennings's Red Flannel Hash Serves 4 Ingredients: • 1 medium russet potato, peeled and cut into medium dice • 1 medium sweet potato, peeled and cut into medium dice • 1 small white onion, peeled and cut into medium dice • 1 small red beet, peeled and grated coarsely • 1 tablespoon butter, unsalted • ½ cup of quality bacon, cut …
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Red Flannel Hash - A Family Feast®
WebSep 26, 2011 · COMFORT DINER’S RED FLANNEL HASH. Yield: about 6 servings. 3/4 pounds beets, (about 5 beets) Olive oil. 1 large yellow onion, peeled and cut into 1/2-inch pieces. 1medium red potato, peeled and cut into 1/2-inch cubes. 1 medium sweet potato, peeled and cut into 1/2-inch cubes. WebRed Flannel Hash Serves: 4 Ingredients 1 cup cooked corned beef, diced 2 cups boiled potatoes, diced 1 cup cooked beets, diced 2 tablespoons oil 1/4 cup fat-free (skim) milk Black pepper to taste Directions Mix together corned beef, potatoes and beets. Heat oil in a heavy skillet over medium heat. Add meat and vegetable mixture. WebJul 5, 2024 · Classic New England Red Flannel Hash. Made with leftover corned beef, potatoes, and beets, Red Flannel Hash puts a New England twist on this classic breakfast favorite. What do you get in New England when you swap out some of the potatoes in a batch of corned beef hash with beets? jeffrey bach