WebBasashi, raw horsemeat served with soy and garlic. Ayu, a sweetfish from the Kuma River, is a local specialty. Unagi, eel, locally produced. Karashi rencon, lotus root stuffed with hot mustard, is famous in the area. Drink . Nightlife Alley. Located alongside the city's shopping arcade, this main road hosts Shidax, many bars, and snack bars. WebMar 15, 2013 · "During periods of food shortages, horsemeat for sukiyaki was cheaper and easier to obtain than beef or pork," says Fukuzawa. "I heard that 'basashi' (raw horsemeat) …
Isolation and Identification of Enterobacteriaceae from Raw Horsemeat …
WebMar 30, 2015 · The status of Enterobacteriaceae contamination was investigated in a total of 131 samples of raw horsemeat (Basashi) intended for human consumption purchased … WebDrug susceptibility testing was carried out using 14 antibiotics in order to identify trends in the antibiotic tolerance of 142 strains of Enterobacteriaceae isolated from horsemeat … derrick rose new shoes 2016
Unique local cuisine steeped in the tradition of Aizu, Fukushima ...
WebIt has made a comeback and is enjoyed widely. Originated in a tea house in the mountains, "Manju tempura," a deep-fried steamed bun filled with sweet red bean paste, is exceptional and unique. Also, Aizu is one of the three most well-known regions for "basashi," or raw horsemeat. The Aizu style is to enjoy it with spicy garlic miso sauce. WebApr 17, 2024 · Kumamoto prefecture definitely doesn’t lack culinary diversity. With its friendly climate, it’s home to a broad selection of fruits, and vegetables like the popular … WebOct 16, 2014 · Yes. The Japanese do eat raw horse meat, as well as cooked horse meat. The Japanese call horse meat Sakura niku which means “cherry blossom meat” (sakura means cherry blossom). They named it this because of the intense red or pinkish color of horse meat. It is much redder than beef. chrysalis high facebook