WebFeb 12, 2024 · The AHA’a list of 19 foods high in vitamin K includes: amaranth leaves asparagus broccoli Brussels sprouts coleslaw collard greens canned beef stroganoff soup endive garden cress kale kiwifruit... WebSugar pea pods have more vitamin-K than that in shelled peas. 100 g of fresh leaves contain about 25 µg of the daily requirement of vitamin K-1 (phylloquinone). Vitamin-K has been found to have a potential role in bone mass building function by promoting osteoblastic activity in the bone.
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WebDec 7, 2024 · Due to their vitamin C, vitamin K and fiber content, both sugar snap and snow peas may offer various health benefits, including reduced heart disease risk, improved blood pressure...
WebSep 21, 2024 · Peas are an excellent source of vitamin K, fiber, and zinc. The following … WebPeas Nutrition Value It has High fiber content. Contains carbohydrates, protein, vitamins A and C, healthy fats, iron, potassium, magnesium, folic acid and antioxidants. Peas Benefits Snow Peas Snow pea is Low in Saturated Fat. Prevent eye diseases. Benefits from eating snow peas are those who suffer from asthma, autoimmune disease, arthritis, IBS.
WebVitamin K Content of Common Foods Beverages Serving Size VIT K Content (µg/100gm) VIT K Content (Low/Med/High) Coffee N/A Low Soda 12 oz Low Fruit Juice 8 oz Low ... Peas ½ cup 24 Low Pepper (green, raw) 1 cup chopped 2.5 Low Potato w/ skin ½ potato baked 1.1 Low Pumpkin Low ... WebApr 27, 2024 · This legume is a good source of complex carbohydrates, fiber, and many essential vitamins and minerals. 1 cup of cooked black-eyed peas, or 165 grams (g), contains: 160 calories. 0.6 g fat. 33.5 g ...
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WebGreen Peas. Green peas, also known as garden peas, are a small but mighty delicious and nutritious legume that offers a multitude of health benefits. Their sweet flavor and vibrant green make them a flavorful and appealing addition to your plate. Nutritional Benefits. Green peas contain 117 calories, 8.8g of fiber, and 8.6 g of protein per cup. sps plasticWeb20 hours ago · Directions. Drain beans. Place in a large pot along with water, broth, chicken, scallions, celery, garlic, parsley, salt, pepper and thyme. Cover and bring to a boil over high heat; boil for 30 minutes. Reduce heat to a simmer and cook, stirring occasionally, until the beans are tender, about 1 hour. (Add water or broth if the soup seems too ... sps plateforme ambulanceWebJul 1, 2024 · Vitamin K-rich foods include: Kale Spinach Brussels sprouts Collard greens Mustard green Turnip greens Swiss chard Broccoli Asparagus Chamomile or green tea … sps plugin winuaeWebThe favorite choice for the term "Green Peas" is 1 cup of Green Peas which has about 60 mg of Vitamin C . The amount of Vitamin D, Vitamin C, Vitamin A, Calcium and Iron for a variety of types and serving sizes of Green Peas is shown below. View other nutritional values (such as Calories, Carbs or Fats) using the filter below: sheridan college snow stormWebJan 20, 2024 · Black-eyed peas are incredibly nutrient-dense, packing plenty of fiber and protein into each serving. They’re also a good source of several important micronutrients, including folate, copper ... sps platineWeb196 Vegetables Highest in Vitamin K Ranked by a Common Serving Size 120mcg Vitamin K = 100% DV Parsley (Parsley Fresh) 984mcg (820% DV) in 1 cup chopped Database: Standard Release (Common) View (Source) Cooked Spinach (Spinach Cooked Boiled Drained Without Salt) 888.5mcg (740% DV) in 1 cup Database: Standard Release (Common) View (Source) sheridan college social work programWebApr 15, 2024 · Vitamin C: 44% of the DV. Vitamin E: 8% of the DV. Vitamin K: 120% of the DV. Copper: 10% of the DV. Additionally, mustard greens contain 4–5% of the DV for calcium, iron, potassium, riboflavin (vitamin B2), magnesium, and thiamine (vitamin B1), as well as small amounts of zinc, selenium, phosphorus, niacin (vitamin B3), and folate (4Trusted ... sheridan college social service worker