Ina garten split pea soup with ham hock
WebDec 1, 2024 · Directions. In a large Dutch oven, melt butter over medium heat. Add onion, celery, and ham (if using diced ham) and cook, stirring, until softened but not browned, about 3 minutes. Add garlic and cook until aromatic, about 30 seconds. Add peas, chicken stock or water, and bay leaves; if using a ham hock, add it now. WebFeb 14, 2024 · Sauté until tender. Add: Pour in the split peas and chicken broth. Next carefully place in the hambone. Simmer: Bring to a boil and simmer uncovered for 60-90 minutes stirring occasionally. Cook until the peas split and soup has thickened. Shred: Remove the hambone and shred the ham. Add it back to the soup.
Ina garten split pea soup with ham hock
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WebOct 2, 2024 · Ingredients 6 Tbsp olive oil, divided 2 cups chopped leeks, white and green parts (2) 2 cups (½-inch) diced carrots (3 large) 1½ cups chopped yellow onion (1 large) 1 Tbsp minced garlic (3 cloves) 1 lb dried … WebMar 1, 2024 - Explore Peggy Daugherty's board "Soup" on Pinterest. See more ideas about soup recipes, recipes, cooking recipes.
WebApr 5, 2024 · Uncover the pot, add the garlic, and cook for about a minute. Add the ham bone, bay leaf, and split peas. Add 8 cups of water. Season with a pinch of salt. Bring to a boil; then lower heat so that everything is just simmering. Check the soup at … WebDec 21, 2024 · Add the ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper. Secure the lid on the pot. Close the pressure-release valve. Select “Manual” and set the pot at “High” pressure for 15 minutes. It may take the pot up to 15 minutes to come to pressure and start cooking.
WebCooking: In a large stock pot, heat 2 - 4 Tablespoons of the ham fat on a medium high heat. Add the onions, carrots and celery and saute till tender. Add all the remaining ingredients except the salt and pepper. Reduce the heat and simmer for 45 minutes. Taste. Web6 thin slices Spanish Serrano ham or Italian prosciutto In a deep (8 x 5-inch) heavy-bottomed saucepan, heat 2 tablespoons of olive oil over medium heat. Add the shallots and sauté …
WebJan 4, 2016 · directions In a 4 quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 …
WebOct 8, 2024 · Add the broth and the ham hock/ham bone or smoked paprika and bring to a boil. Turn heat down to low, cover, and simmer for 1 hour. Check on the soup. The peas should be creamy and soft, but not so thick … black and white fluffy carpetWebFeb 17, 2024 · Directions In a 4- or 5-qt. slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Cover and cook on low... Discard bay leaves. … gaff 12034WebDec 21, 2024 · Stir in ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper. Bring to a boil. Reduce heat; simmer, covered, for about 1 hour … gaff18455WebJun 8, 2024 · Cover pot so that lid is ajar and steam can escape. Simmer for two hours. then carefully remove the ham hock but leave the pan over the heat. Remove and discard the ham skin, bones and fat. Dice or shred the meat and return to the pot. Add the potatoes and split green peas and stir well. black and white fluffy catWebIn a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, … black and white fluffy cat namesWebAug 21, 2024 · Add the onion, celery, carrots, garlic, and cubed ham to the pot, and then sprinkle with the dried thyme and ½ teaspoon of salt. Sauté until the onion softens, about 5 minutes. Add peas, hock, and water to the … gaff 11819WebOct 20, 2024 · 1 ½ teaspoon oregano, 3 bay leaves, 1 tablespoon garlic, ¼ teaspoon each, salt & pepper. Add the dry split green peas and ham hocks to the pot, followed by the … black and white flower vector art