WebApr 3, 2024 · cannelloni, olive oil, large sweet potato, celery, vegetable stock and 8 more. … Web1½ cups farro (spelt), rinsed; 1 ounce (about 1 cup) dried porcini mushrooms; 1 tablespoon extra virgin olive oil; 1 onion, chopped; ½ pound carrots, chopped; 2 celery stalks with leaves, chopped; ½ pound cabbage, shredded or finely chopped; 2 to 4 large garlic cloves, to taste, minced; A bouquet garni made with a bay leaf, a few sprigs of thyme and …
Mushroom-Barley Soup Recipe - NYT Cooking
WebMay 21, 2024 · Place the ham bone in a stockpot or Dutch oven. Add the water or stock, lentils, carrots, celery, onion, salt, optional sugar, black pepper, and bay leaf. Cover and bring to a boil. (If using a ham hock, … WebDec 26, 2024 · Instructions. Heat the butter in a pot over medium heat. Sauté the onion, carrots, celery until beginning to soften (about 4 minutes). Add the ham and potatoes, cook for 2 minutes, then add the garlic and sauté until fragrant (about 30 seconds). Mix the flour through and cook for 2 minutes. orchard house vets bellingham
Farro and Vegetable Soup Recipe - NYT Cooking
WebDec 8, 2024 · Add the farro and cook until tender yet still slightly chewy, about 25 minutes. Meanwhile, prepare the mushrooms: Cut away the tips of the mushroom stems and thinly slice the mushrooms lengthwise. In a … WebAdd the ham hocks, halved garlic, thyme, lemon zest, and 3 quarts cold water. Bring to a … WebApr 4, 2024 · Combine garlic salt, chili powder, dried oregano, dried basil, cumin, ground coriander, brown sugar, and sweet paprika. Rub the spice mixture evenly over the pork. Place pork in the bottom of a slow cooker. Pour the orange and lime juice over the pork. ipsut creek backcountry campground