WebNov 12, 2013 · Sauté the celery and onions in butter in a large skillet over medium-high heat until the veggies are tender. Set aside and let cool. In a very large mixing bowl or pot, crumble the cornbread into small pieces. … WebNov 23, 2024 · November 23, 2024. illustration: Gabriela Gomez-Misserian. Grandma Mary Alice and I crumbled the stale cornbread into her dented stockpot, our fingers eroding the chunks into fine silt. The corn oil she had coated the pans with days earlier turned her hands to onion skin as we worked, the blues and pinks of her veins shining.

Old-Fashioned Cornbread Dressing Recipe CDKitchen.com

WebTear the cornbread into bite-size pieces and put in a large mixing bowl. Add the crumbled bacon, tomatoes, green onion, celery, salt and pepper. Toss to combine. Add the mayonnaise, stirring gently to moisten the salad. Add additional mayonnaise, as desired. Cover tightly with plastic wrap and refrigerate at least 2 hours to blend flavors. greenland lifespan

Grannie

WebNov 2, 2024 · To Make The Dressing: Preheat oven to 350 F. Grease a 9x13 pan. Set aside. In a large bowl, crumble up the cornbread and set aside. In a large skillet, melt the butter. Add the celery, onions, green bell … WebMar 30, 2014 · Ingredients 2 cups buttermilk cornmeal mixture ¾ cup granulated sugar ¾ tsp salt 1 cup regular milk 1 egg ½ cup vegetable oil 1 tablespoon butter Webdirections Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. Melt butter in large microwavable bowl. Stir in sugar. Quickly add eggs and beat until well … fly firered