WebMay 15, 2024 · Citrinin H1 and H2 are degradation products of citrinin that are formed by boiling citrinin solution. Approximately 5 µL of degraded citrinin solution (10 pmol/µl) was required for visual detection of citrinin with our minimum recommended amount as opposed to only 1 µL untreated citrinin solution (10 pmol/µl) ( Fig. S8 , SI). WebApr 8, 2024 · Citrinin can be transformed into more complex compounds during food processing, such as citrinin H1 and citrinin H2. Two citrinin molecules combine to form citrinin H1, which is more toxic than citrinin (Koppen et al. 2010). So far, no specific regulations exist for this mycotoxin, but it is fixed to 2000 μg/kg for fermented rice foods.
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WebDec 23, 2024 · Citrinin (CIT) deserves attention due to its known toxic effects in mammalian species and its widespread occurrence in food commodities, often along with ochratoxin A, another nephrotoxic mycotoxin. Human exposure, a key element in assessing risk related to food contaminants, depends upon mycotoxin contamination levels in food and on food ... WebMay 15, 2024 · Citrinin H1 and H2 are degradation products of citrinin that are formed by boiling citrinin solution. Approximately 5 µL of degraded citrinin solution (10 pmol/µl) … small google phone
Major Decomposition Product, Citrinin H2, from Citrinin …
WebDec 11, 2024 · Notably, heat treatment of citrinin (140 °C) leads to the production of a novel compound, citrinin H2, which exerts weaker cytotoxic effects than citrinin . Hence, if present in food materials, citrinin-contaminated pigments should be subjected to heat treatment or degradation via other strategies. Web2 is the hydrolyzed form of citrinin H2. Compound3 is a dimethyl ether of compound 2. As shown in Table 1, these compounds showed only weak cyto-toxic activity at a … Web0 followers · 0 following Joined February 2024; Follow ... songs with the word long in the title